Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 eggs, 2 tbsp. red food coloring, 1 tsp. salt and 2 1/4 c. cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make paste of cocoa and food coloring.
Add to creamed mixture.
Mix salt and vanilla with buttermilk.
Add alternately with flour.
Mix soda and vinegar. Add last, folding in (don't beat).
Bake in 2 layers for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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