Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 oz. red food coloring, 2 tbsp. instant cocoa powder (nestle), 1/2 c. shortening, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix food coloring and cocoa and set aside.
Cream together shortening and sugar.
Add eggs and coloring.
Beat 10 minutes. Add buttermilk.
Slowly add flour then salt and vanilla.
Mix vinegar and soda.
Add to batter mixing lightly by hand.
Pour into two 9-inch greased and floured cake pans or a 9 x 13-inch sheet pan.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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