Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1 1/2 c. sugar, 2 tsp. cocoa, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In bowl, combine first 4 ingredients.
In another bowl, beat eggs with fork; add vegetable oil.
Beat again, using mixer.
Add buttermilk, food coloring, vinegar, vanilla and pecans.
Beat until smooth.
Stir liquid into dry ingredients and heat with mixture until well blended.
Pour into 4 greased and floured 8 or 9-inch pans and bake at 350Β° for 25 minutes or until cake tests done. Cool before frosting.
π· Perfect Pairings
Complete your meal with these
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