Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 1 tsp. baking powder, 1 tsp. baking soda and 3/4 c. cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients; add oil, coffee and milk.
Mix on medium for 2 minutes.
Add eggs and vanilla; beat 2 more minutes on medium speed.
Pour into greased and floured pans.
Bake at 325Β° until cake pulls from side of pans (about 30 minutes).
Let cake cool 15 minutes before removing from pans.
π· Perfect Pairings
Complete your meal with these
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