Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. wesson or crisco oil, 2 eggs, 1 tsp. vinegar and 2 (1 oz.) bottles red food color, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs and beat well.
Add vinegar and red food coloring.
Beat well. Sift dry ingredients; add alternately with buttermilk.
Add vanilla and beat well.
Pour into cake pans.
Bake at 350Β° for 30 to 35 minutes.
(One cup of nuts can be added to batter, if you wish.)
π· Perfect Pairings
Complete your meal with these
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