Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. sugar, 2 eggs, 1/2 c. cocoa and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Together shortening, sugar and eggs.
Make paste of cocoa and part of food coloring.
Add this mix and rest of food coloring shortening, sugar and eggs.
Sift together flour and salt.
Add flour and buttermilk alternately to cream mixture, starting with vinegar.
Add baking soda, then vanilla in batter; mix well.
In 9 x 12-inch pan at 350Β°.
Test for doneness; do not overbake.
π· Perfect Pairings
Complete your meal with these
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