Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. soft shortening, 1 1/2 c. sugar, 2 eggs, 2 c. cake flour and 1 tsp. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream shortening, sugar and eggs.
In another bowl, sift together flour, cocoa and salt.
In another bowl, mix buttermilk, vanilla and coloring together.
Add the dry ingredients and the liquid ingredients alternately with the sugar mixture.
When well blended, fold in baking soda dissolved in vinegar.
Bake for 25 to 30 minutes for 2 (8-inch) round pans or 45 minutes for 1 (9 x 13-inch) oblong cake at 350Β°.
Cool and frost with Red Velvet Cake Frosting.
π· Perfect Pairings
Complete your meal with these
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