Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 eggs, 2 tbsp. cocoa, 1 scant tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make a paste with food coloring and cocoa, then add to mix.
Add salt and flour with buttermilk and vanilla, alternately add soda and vinegar.
Don't beat hard; just blend.
Bake in 2 (8 or 9-inch) round pans at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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