Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 eggs, 1 tsp. vanilla, 1 1/2 c. sugar and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease and flour desired pan.
Cream Crisco and sugar.
Add eggs, food coloring and vanilla.
Beat well.
Add sifted dry ingredients, alternating with buttermilk.
Mix well after each addition.
Beat until smooth.
Fold in, do not beat, vinegar and baking soda.
Bake at 350Β° for 35 to 40 minutes, until toothpick in center come out clean.
Makes a double layer 9-inch cake or 13 x 9 x 2-inch cake.
π· Perfect Pairings
Complete your meal with these
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