Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 1 tsp. butter flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream shortening.
Add sugar gradually and cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flavoring.
Make a paste of cocoa and food coloring and blend in.
Sift dry ingredients together and add alternately with buttermilk.
Beat only until smooth.
Bake in 3 greased and floured 8 or 9-inch pans for 20 to 25 minutes at 350Β° or until cake tester comes out clean.
Cool 10 minutes and remove from pans and cool completely.
π· Perfect Pairings
Complete your meal with these
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