Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. wesson oil, 1 1/2 c. sugar, 2 eggs, 2 1/2 c. self-rising flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°. Mix oil, sugar and eggs for 2 minutes.
Add flour and milk alternately.
Add vanilla and coloring.
Pour into greased and floured pans.
Makes 3 layers.
Bake at 325° for 20 to 25 minutes.
Cool completely before icing.
🍷 Perfect Pairings
Complete your meal with these
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