Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. butter or shortening, 1 1/2 c. sugar, 2 eggs, 1 to 2 tbsp. cocoa and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar.
Add eggs, one at a time.
Beat well after each addition.
Beat in cocoa and food coloring.
Sift together flour and salt; add alternately with buttermilk to creamed mixture.
Sprinkle soda over batter.
Pour vinegar and vanilla over batter and stir until blended.
Bake in 3 greased and floured 8 to 9-inch cake pans at 350Β° for 25 to 35 minutes.
Ice with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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