Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. cocoa (heaping), 1/2 tsp. salt, 1/2 c. crisco shortening and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift flour, cocoa and salt together 3 times.
Cream shortening and sugar together.
Then add eggs and mix well.
Add flour mixture alternately with buttermilk.
Add red food coloring and vanilla.
Mix well.
Fold in soda dissolved in vinegar.
Beat well.
Pour into two greased and floured 9-inch layer cake pans. Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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