Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in just 50 minutes. Made with . baking soda, . vinegar, c. shortening, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Dissolve soda in vinegar; set aside. Cream the shortening. Add sugar and beat well with electric mixer. Add eggs, one at a time, beating well after each addition. Beat in soda mixture. Sift together flour, cocoa and salt. Combine buttermilk, vanilla and food coloring.
Add dry ingredients to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Bake 25 to 35 minutes. Cool in pans 10 minutes. Remove from pans. Cool on racks. Spread Custard Frosting between layers, top and sides. Sprinkle with coconut flakes, if desired.
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