Red Snapper with Matchstick Vegetables

Name: Red Snapper with Matchstick Vegetables
Ingredients: 2 tbsp. butter; 1 1/2 lb. fresh red snapper; 1/4 tsp. salt; freshly ground white pepper; 2 shallots, finely minced; 12 sprigs lemon thyme; 2 c. mixed vegetables, cut into thin pieces (carrots, yellow squash, zucchini, red bell pepper and yellow bell pepper); 1 small leek; 3 oz. snow peas, cut into diagonal pieces; 3 oz. white wine; 1 lemon, sliced into 6 portions

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Red Snapper With Matchstick Vegetables is an moderately easy dinner. Made with 2 tbsp. butter, 1 1/2 lb. fresh red snapper, 1/4 tsp. salt, freshly ground white pepper and 2 shallots, finely minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Difficulty Medium

👨‍🍳 Instructions

You will need 6 pieces parchment paper (about 9 x 12-inches) and 6 pieces string (6 inches long).

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Tex Mex Dip Snacks
Nutribun Baking & Breads
Buffalo Chips Snacks

🥂 Drinks

Mother's Tea Cakes Drinks & Cocktails
Pumpkin Tea Bread Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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