Red Snapper with Leeks and Chives
Red Snapper With Leeks And Chives is an moderately easy dinner. Made with 1 qt. burgundy wine, 1 tbsp. red wine vinegar, salt and pepper to taste, 3 leeks and 2 chive blossom for garnish, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In saucepan combine wine, shallots and vinegar.
Reduce over high heat until 1/4 cup remains.
Remove and add butter, small piece at a time, swirling the pan to combine.
Do not stir.
Season to taste.
Keep warm while fish cooks.
Season the fish and place in steamer with leeks; cook just until fish turns opaque, 8 to 10 minutes.
Place a cooked fillet on each plate; arrange the leeks on top, mounding them into a nice pile.
Spoon half the Burgundy butter around each fillet and sprinkle generously with chives. Garnish.
π· Perfect Pairings
Complete your meal with these
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