Red Pudding(Rodgrot)
Red Pudding(Rodgrot) is an moderately easy dinner. Made with 1 (10 oz.) box frozen strawberries, 1 (10 oz.) box frozen raspberries, 5 tbsp. cornstarch, 5 tbsp. sugar and water equal to the amount of berries and juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, place berries and water and cook for 5 minutes.
Strain through a sieve; there should be about 4 1/2 cups of juice.
Mix the cornstarch and sugar and add enough water to make a thin paste.
Return the juice to the pan and again bring to a boil.
Remove from heat and stir in cornstarch mixture.
Bring quickly back to a boil for 2 minutes and then remove from the heat.
Cool somewhat.
Pour carefully into a large glass bowl or individual glass dishes.
Sprinkle a little sugar on the top to prevent a skin from forming.
Best made several hours to a day ahead.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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