"Red Lobster" Cheese Biscuits
"Red Lobster" Cheese Biscuits is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1/4 tsp. dry mustard, 1 c. grated sharp cheddar cheese, melted butter and 1/4 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour, cayenne pepper and mustard in a large bowl.
Cut in shortening and fold in cheese.
Add enough milk to make a batter stiff enough to drop.
Drop biscuits on a greased cookie sheet. Brush tops with melted butter and sprinkle with garlic powder or garlic salt.
Bake at 450Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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