Name: 红眼肉汁
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: 1/2 c.橄榄油; 2 tsp 。蒜末; 3 月桂叶; 1 c.洋葱，切碎; 3 c.沸腾的热黑咖啡（不含咖啡因）; 3 tsp 。鸡基地; 3 c.罐装番茄酱; 2 tsp 。盐; 1/2 tsp 。红辣椒（最好是辣椒）; 1 tsp 。干罗勒叶; 1/2 tsp 。白胡椒; 肉酱（用肉酱增稠以获得所需的稠度）; 3 角菠萝汁; 3 角橙汁; 1 大红洋葱，切成薄片; 4 oz 。酱油; 2 oz 。红酒醋; 4 oz 。色拉油或橄榄油; 4 酸橙，切片; 2 Tbsp 。蒜末; 3/4 oz 。墨西哥辣椒，切碎; 1/3 oz 。辣椒粉; 10 drops 塔巴斯科辣酱