Red Cinnamon Grapefruit Jelly
Red Cinnamon Grapefruit Jelly is an easy dinner. Made with 2 1/4 c. unsweetened grapefruit juice, 3/4 c. hot water, 1 (1.75 oz.) pkg. powdered pectin, 3 1/2 c. sugar and red food coloring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve cinnamon candies in hot water.
Add grapefruit juice and powdered pectin.
Cook over high heat until mixture boils hard.
Stir in sugar immediately.
Let mixture come again to a rolling boil.
Boil hard for 30 seconds.
Remove from heat and add coloring.
Pour into hot, clean jars and seal.
Process in boiling water for 10 minutes.
Yields 5 one-half pints.
π· Perfect Pairings
Complete your meal with these
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