Red Cinnamon Cucumber Pickle
Red Cinnamon Cucumber Pickle is an impressive dinner. Made with 8 or 9 large cucumbers, 2 c. lime, 1 tbsp. alum, salt and 10 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain liquor from oysters and reserve.
Pick over oysters for any bits of shell and grit.
Melt butter in a heavy 3 to 4-quart saucepan.
Add onions and saute until soft, about 3 minutes.
Add flour, stirring constantly until blended.
Gradually add milk and cream, stirring over low heat until mixture comes to a boil.
Stir in salt and cayenne pepper.
Add oysters and liquor and simmer over low heat, until the oysters just begin to curl at the edges, about 4 to 5 minutes.
Ladle hot stew into bowls and garnish with chopped parsley.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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