Red Caviar Cheese Ball
Red Caviar Cheese Ball is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. cottage cheese, 2 tbsp. dairy sour cream, 1 (4 oz.) jar red caviar, drained and thinly sliced rye bread, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the cheeses in small mixer bowl until smooth. Refrigerate, covered, until firm.
Form cheese mixture into ball. Place on serving plate.
Coat cheese ball with sour cream.
Press caviar into surface of ball.
Do not break grain of caviar. Served with sliced rye bread.
Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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