Red Cabbage with Wine
Red Cabbage With Wine is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. minced onion, 4 c. shredded red cabbage, 2 tbsp. brown sugar and 4 tbsp. red wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry onion in butter 3 or 4 minutes.
Add cabbage and sprinkle with brown sugar, salt and pepper.
Then add wine and vinegar. Cover and cook slowly for 20 to 25 minutes, stirring occasionally. Serves 4.
π· Perfect Pairings
Complete your meal with these
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