Red Cabbage with Apples
Red Cabbage With Apples is an moderately easy dinner. Made with 1/3 c. margarine, 1 c. chopped onion, 8 c. (about 1 3/4 lb.) shredded red cabbage, 3 c. unpeeled diced apples and 1 to 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine in large skillet.
Add onion; saute until tender.
Stir in cabbage, apple, salt, caraway seed, pepper, brown sugar, vinegar and water.
Cover and simmer 50 to 60 minutes, or until cabbage is tender and flavors are well blended.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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