Red Cabbage (Rotkraut)
Red Cabbage (Rotkraut) is an moderately easy dinner. Made with 2 lb. red cabbage, shredded, 2 tart apples, 1/2 bay leaf, 1 tsp. salt and 4 cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cabbage, apples, bay leaf, salt and cloves into bowl. Pour vinegar over mixture; mix well.
Cover and let set overnight.
π· Perfect Pairings
Complete your meal with these
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