Red Cabbage Casserole
Red Cabbage Casserole is an moderately easy dinner. Made with 1 tbsp. shortening, 8 c. shredded red cabbage, 1 medium onion, chopped, 1/4 c. lemon juice and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In heavy saucepan, melt shortening.
Add cabbage, onion, lemon juice, vinegar, sugar and salt.
Stir well.
Cover and cook over medium heat for 10 to 15 minutes (until cabbage is crisp-tender).
Add apples and cook 10 to 15 minutes more, until cabbage and apples are tender.
Stir in jelly and put in serving dish.
Garnish with lemon slices.
π· Perfect Pairings
Complete your meal with these
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