Red Cabbage and Currant Salad
Red Cabbage And Currant Salad is an easy dinner. Made with 1 medium head red cabbage, 3/4 c. black currant or red currant preserves, curly endive, carrot curls and crisp bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coarsely shred the cabbage, about 8 cups.
Stir preserves to mash currants; add to shredded cabbage and stir to coat evenly. Cover and refrigerate at least 2 hours.
Garnish with curly endive and carrot curls.
Serve with crisp bread.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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