Red Cabbage
Red Cabbage is an moderately easy dinner. Made with 3 tbsp. bacon drippings or olive oil, 1 onion, chopped, 1 large red cabbage, shredded, 2 cooking apples, chopped and 1/2 c. wine vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute the onion in the bacon drippings or olive oil until tender.
Add the cabbage and saute 10 minutes.
Add the apples, wine vinegar, sugar and salt.
Simmer, covered, 2 hours.
Stir and check for burning.
Add the jelly and simmer 1/2 hour more.
π· Perfect Pairings
Complete your meal with these
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