Red Beet Salad
Red Beet Salad is an moderately easy dinner. Made with 1 can red beets, cut up small, 2 hard-boiled eggs (whole), 1/4 c. vinegar, 1 tbsp. sugar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Three hours before ready to eat
Pickle red beets and hard-boiled eggs in vinegar, sugar, salt, pepper and small amount of water to almost cover eggs.
Cover dish and put in refrigerator for 3 hours.
Stir now and then to make eggs red.
(Use most of juice from red beets with vinegar.)
π· Perfect Pairings
Complete your meal with these
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