Red Beans and Sausage with Rice
Red Beans And Sausage With Rice is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with small ham hock or 1 slice ham (no-fat), . dried red kidney beans, c. chopped onion, c. celery and c. green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wash beans, soak at least 8 hours; drain.
Cover beans with water.
Add ham, boil, cover and simmer 45 minutes.
Add ingredients onion through hot sauce.
Cover and cook 1 hour.
Stir occasionally.
Add sausage.
Cook, uncovered, 45 minutes.
Serve over rice.
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