Red Beans and Rice with Sausage
Red Beans And Rice With Sausage is an moderately easy dinner. Made with 8 oz. dry red beans, salt and pepper, 5 strips bacon, 1 large onion and 1 pkg. polish kielbasa sausage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Soak beans overnight in water.
Rinse.
Add fresh water and cook with pepper and quartered onion for 2 hours.
Slice celery in small pieces.
Cut bacon and sausage in 1-inch pieces.
Add along with celery and tomatoes to beans and cook covered on low for 30 minutes.
Salt to taste.
Serve over white rice.
Serves 4.
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