Red Beans and Rice(Makes 4 to 6 Servings)
Red Beans And Rice(Makes 4 To 6 Servings) is an moderately easy dinner. Made with 1 c. chopped onions, 2/3 c. chopped green pepper (optional), 2 large garlic cloves, minced, 2 tbsp. margarine or butter and 1 (15 1/2 oz.) can red beans (undrained), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large skillet, saute onions, green peppers and garlic in margarine until onion is tender.
Stir in beans, sausage and bay leaf.
Simmer for 10 minutes.
Remove bay leaf.
Serve bean mixture over rice.
π· Perfect Pairings
Complete your meal with these
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