Red Beans and Rice Creole Style
Red Beans And Rice Creole Style is an impressive dinner. Made with 1 c. western dry red beans, 4 c. water, 1 lb. hot italian sausage, cut into 1/2-inch slices, 1/2 c. chopped onions and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash beans. Soak beans in water overnight.
Brown sausage in large saucepan or Dutch oven.
Pour off all but 1 tablespoon fat. Add onions and garlic to pan and cook until tender.
Add beans and soaking liquid, salt, marjoram, bay leaf and pepper.
Cover and simmer 1 1/2 hours or until beans are almost tender.
π· Perfect Pairings
Complete your meal with these
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