Red Beans and Rice(Bayou Country Style)
Red Beans And Rice(Bayou Country Style) is an moderately easy dinner. Made with 2 c. red beans (kidney) or 1 lb. bag, 2 large onions, chopped, 2 cloves garlic, finely chopped, 2 tsp. seasoned salt and bay leaf, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash beans.
Soak overnight and drain.
Combine all ingredients in slow cooker; add 3 cups water.
Cook all day on high; add water if needed.
Remove cover 2 hours before serving to thicken.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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