Red Beans and Rice
Red Beans And Rice is an impressive dinner. Made with 1 lb. red beans, 8 oz. ham hock, 2 qt. water, 1 tbsp. salt and 3 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans overnight.
Put drained beans and ham hock in large soup kettle.
Add water and salt; bring to boil.
Cook slowly for 45 minutes; add other ingredients.
Cook 2 hours or until beans are tender and liquid thick.
Serve over steamed rice.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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