Red Beans and Rice
Red Beans And Rice is an moderately easy dinner. Made with 3/4 lb. kidney beans, 1/2 lb. salt pork or ham hocks, 1 tbsp. bacon drippings, 1 tbsp. flour and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soak beans overnight in cold water.
Brown meat in drippings. Remove meat and stir flour into dripping pan.
Brown lightly.
Add onions and cook 3 minutes.
Add beans, carrots, and meat.
Cover well with bouillon water.
Cook slowly for 1 hour.
Add herbs, celery, salt and pepper.
Cook until gravy is thick and dark. Serve over rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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