Red Beans and Rice
Red Beans And Rice is an impressive dinner. Made with 3/4 lb. italian sausage, sliced 1-inch thick, 1/4 c. butter, 1 large onion, chopped, 1/2 c. celery, chopped and 1 small green pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute sausage and butter for 5 minutes.
Remove sausage and drain.
Saute vegetables in drippings for 5 minutes or until they begin to wilt.
Add sausage, beans and remaining ingredients. Cover and bring to a boil.
Simmer 20 to 30 minutes.
Cook rice according to package.
Serve red beans over rice.
Feeds 8 people.
π· Perfect Pairings
Complete your meal with these
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