Red Beans and Rice
Red Beans And Rice is an impressive dinner. Made with 1 lb. dried red beans, 1 meaty ham bone, 2 large onions, chopped, 1 green pepper, chopped and 1 rib celery (with leaves), chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak beans in water to cover overnight. Rinse. Cover with water in heavy pot. Add ham bone (fat trimmed off) and remaining ingredients, except sausage and rice.
Bring to a boil and simmer 2 hours, stirring occasionally. Add sausage (which has been steamed in skillet, drained and fried).
Just before serving, remove bay leaf and add a little more fresh parsley. For added thickness, remove about a cup of beans from the pot, mash thoroughly and return to mixture.
Serve with boiled rice and garnish with scallions. Serves 8.
π· Perfect Pairings
Complete your meal with these
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