Red Beans and Rice
Red Beans And Rice is an moderately easy dinner. Made with 1 lb. red kidney beans, water to cover, 1/2 lb. hot sausage, 1/2 lb. ham and 1 bunch scallions, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans in water or boil briskly in water for 1 hour; cover and let stand 1 hour.
Add meats, chopped vegetables and all seasonings.
Cook 2 to 3 hours.
Mash 1/4 of the beans and leave the rest whole.
The mashed mixture should look shiny and thick. Re-combine with whole beans.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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