Red Beans and Brown Rice(Texas-Style)
Red Beans And Brown Rice(Texas-Style) is an moderately easy dinner. Made with 1/2 c. chopped onions, 2 garlic cloves, minced, 2 tsp. canola oil, 2 (15 1/2 oz.) cans red beans, rinsed and drained and 1 (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, saute onions and garlic in oil until tender.
Add the beans, chilies, broth, ketchup, molasses, chili powder, vinegar and soy sauce.
Let come to a boil; reduce heat to a simmer.
Let cook for 20 to 30 minutes.
Serve over brown rice.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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