Rebecca's Squash Casserole
Rebecca'S Squash Casserole is an moderately easy dinner. Made with 3 c. cooked yellow squash, drained and cooked in salt to suit taste, 1 onion, chopped, 1 tbsp. mazola margarine, 1 can cream of mushroom soup and 2 c. cracker or bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook squash.
Drain well.
Add to onion which has been sauteed in 1 tablespoon Mazola margarine (do not brown).
Add chopped or mashed up eggs to soup.
Add Beau Monde.
Mix thoroughly with squash.
Melt 1 stick margarine.
Add crumbs.
Put squash mixture in casserole dish and top with buttered crumbs.
Bake at 350Β° until crumb topping is golden color.
π· Perfect Pairings
Complete your meal with these
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