Really Italian Bread
Really Italian Bread is an moderately easy dinner. Made with 1 (1 lb.) loaf italian bread, cut lengthwise, 1 garlic clove, minced, 1/3 c. olive oil, 1/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 500Β°.
Place bread, cut side up, on baking sheet.
Set aside.
In small bowl, mix together the garlic, olive oil, salt and pepper; drizzle mixture over sliced bread.
Sprinkle bread with scallions and tomatoes, then top with cheese.
Bake in upper half of oven for 5 to 7 minutes or until cheese melts and edges of bread brown.
Cut into 1-inch pieces and serve.
π· Perfect Pairings
Complete your meal with these
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