Real Country Style Omelet
Real Country Style Omelet is an moderately easy dinner. Made with 2 tbsp. margarine, 1/4 c. diced bacon, 2 medium potatoes, finely diced, 4 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In an 8-inch skillet cook bacon in one tablespoon margarine until brown.
Add potatoes; saute until tender and golden.
In a bowl, with a fork, beat eggs with seasonings and parsley.
Stir in potato mixture.
In the same skillet, heat remaining margarine. Pour in egg mixture.
As eggs set at edge, using a spatula, draw this portion toward center so that uncooked portions flow to bottom.
When omelet starts to brown on bottom, divide it in half; turn each half over to brown other side.
Then with spatula, lift each half to a plate.
Serve at once.
Makes 2 generous servings.
π· Perfect Pairings
Complete your meal with these
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