Name: Real Brunswick Stew
Ingredients: 1 (2 1/2 to 3 lb.) chicken, boiled, deboned and cut in pieces (save stock); 1 1/2 lb. pork (chops will do), boiled, deboned and cut up in small pieces; 2 lb. lean ground beef, browned; 2 (No. 303) cans small sized green peas, drained; 2 (No. 303) cans green butter beans, drained; 3 (16 oz.) cans Niblets corn, drained; 2 large onions, chopped and browned with the beef; 3 (No. 303) cans tomatoes (juice included); 2 small cans tomato sauce; 2 (12 oz.) bottles catsup; 2 small cans tomato paste; 2 tbsp. Worcestershire sauce; Tabasco sauce to taste; salt and pepper to taste

Real Brunswick Stew

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Real Brunswick Stew is an impressive dinner. Made with 1 (2 1/2 to 3 lb.) chicken, boiled, deboned and cut in pieces (save stock), 1 1/2 lb. pork (chops will do), boiled, deboned and cut up in small pieces, 2 lb. lean ground beef, browned, 2 (no. 303) cans small sized green peas, drained and 2 (no. 303) cans green butter beans, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.