Raw Vegetable Salad
Raw Vegetable Salad is an moderately easy dinner. Made with 1 lb. sliced carrots, cooked until crisp and tender, 1 lb. cauliflower or broccoli or 1/2 lb. each, 2 large onions, sliced, 2 green peppers, sliced and 3 ribs celery, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, vinegar, sugar, oil, salt and pepper.
Add vegetables and marinate 8 hours.
(Carrots are the only vegetable cooked.)
π· Perfect Pairings
Complete your meal with these
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