Ravioli and Broccoli Salad
Ravioli And Broccoli Salad is an easy dinner. Made with 2 (8 oz.) pkg. frozen cheeses stuffed mini ravioli, 1 bunch broccoli, cut into 1-inch pieces, 1 large tomato, quartered, 1 (8 oz.) bottle caesar salad dressing and fresh parmesan cheese for garnish, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare ravioli as directed on package.
Meanwhile, cut broccoli and tomato.
In skillet over high heat, add 3 tablespoons salad dressing.
Add broccoli until coated. Add 1/4 cup water.
Reduce heat and cover.
2 minutes. Uncover and stir-fry 2 mintues.
Drain ravioli, place in large bowl.
Add broccoli, tomato and 1/2 dressing.
Toss to coat.
Onto platter.
Chilled. Sliver slices of Parmesan on top of salad.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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