Ratatouille
Ratatouille is an moderately easy dinner. Made with 1 large onion, slices in thin wedges, 2 cloves garlic, minced, 1/4 c. olive or cooking oil, 1 16 ox. can tomatoes, crushed and 1 1/2 tsp dried thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In dutch oven cook onion and garlic in oil until tender.
Add the tomatoes and seasoning.
Cover and simmer 10 minutes.
Discard bay leaf.
Remove and set aside 2 cups sauce mixture.
π· Perfect Pairings
Complete your meal with these
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