Raspberry Pie
Raspberry Pie is an easy dinner. Made with 16 oz. ready-crust, 1 (14 oz.) can eagle brand milk, 2/3 c. frozen raspberries, 1 can lemonade concentrate and 1 c. fresh or frozen raspberries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine milk and juice. Add Cool Whip. Mix well. Spoon 1/2 cup raspberries in crust. Top with filling. Chill or freeze.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment