Raspberry Jelly without the Raspberries
Raspberry Jelly Without The Raspberries is an easy dinner. Made with 2 c. green tomatoes, 2 c. white sugar and 1 (3 oz.) pkg. jello, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash the tomatoes and cut out blemishes.
Cut tomatoes into quarters (leave skins on) and place in a blender (or equivalent); liquify.
Place the tomato liquid in a saucepan; add sugar and boil 5 minutes.
Add 1 package berry jello and mix well.
Place in hot jars.
Jars may be sealed with paraffin or rings.
It is recommended that the finished product be either frozen or kept in the refrigerator.
I use paraffin and rings and leave it at room temperature if the rings seal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment