Raspberry Fudge Brownies
Raspberry Fudge Brownies is an moderately easy dinner. Made with 1/2 c. butter, 3 sq. bittersweet chocolate, 2 eggs, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Butter and flour an 8-inch square pan. Melt butter and bittersweet chocolate chips in small, heavy saucepan over low heat.
Remove from heat; cool.
Beat the eggs, sugar and vanilla in large bowl until light.
Beat in chocolate mixture.
Stir in flour, baking powder and salt until just blended.
Spread 3/4 of the batter into prepared pan; sprinkle almonds over top.
Bake for 10 minutes.
Remove from oven; spread preserves over almonds.
Carefully spoon remaining batter over preserves, smoothing top.
Bake for 25 to 30 minutes, or just until top feels firm.
Remove from oven; sprinkle chocolate chips over top.
Let stand a few minutes, until chips melt, then spread evenly over brownies.
Cool completely.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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